I love shrimp. I always want it, I always order it at restaurants, and I wish I could eat it every day. There's just something luxurious and sweet about them, I will never get sick of shrimp. One of my favorite things about shrimp, is that it cooks SO quickly. If you buy deveined, peeled shrimp, you can whip something up with those suckers in a matter of minutes. Keep reading for my quick and delicious shrimp dinner!
Read MoreThis recipe is out of control seasonal with all of the happy summery things that are ripening up this month. For me, this bright, refreshing dish was sourced almost completely locally from my home garden and my CSA share with Three Part Harmony Farm, which is only three miles from my house. I utilized the juicy, sweet, fruits in a savory component as a salsa -- adding spicy jalapeño, zesty summer basil, crisp white corn, and tangy red wine vinegar. All of these summer fruits and vegetables work extremely well together, as do most things that grow together during a season. I topped some buttery salmon with the sweet and spicy salsa, but it's also great with chips, on a grilled cheese, or even as a taco condiment! The best part about this dish is that you only have to turn on your oven for 15 minutes and no other heat is needed, so you can stay cool in this insanely hot DC heat wave! Let me know how you like the salsa best using #hangrydistrict!
Read MoreSUMMER: The time of year when a lot of my favorite foods come together at peak ripeness and everything is available at the FRESHEST of fresh. Why not combine all of the things into one tasty, fresh, and healthy dinner that can be eaten around a table full of friends, or standing up in your kitchen because you're too excited to eat it and you never make it to the table (guilty). These shrimp and pineapple lettuce cups are a breeze to make, and you can practice your knife skills during the prep. The pineapple lends sweetness to the tender shrimp, while the summer pico de gallo adds tang and brightness. A little crunch from some water chestnuts and bibb lettuce, and you're on your way to a super summer supper. Keep reading for the recipe...
Read MoreWhen it comes to fast food, I have a few weaknesses. The first is Cava Grill. I just love the different combinations of Mediterranean cuisine that you can create! There are spicy things, crunchy things, healthy things, acidic things... basically all of the things that I love - AND - they source locally! BONUS. Here's how I recreate Cava's creations at home....
Read MoreSo it's finally Winter in DC, and Jack Frost is not messing around - it is COLD! I crave comfort food during chilly months and chili is one of my staples. I love how you can dress up the chili differently each time you eat it with a variety of toppings. The version I'm sharing with you is not for the spicy challenged, it has quite a kick that warms you up from the inside! Five chilies simmer together to create a gradual spice component, which does not overwhelm your palette, but does wake up the mouth with every bite. I hope you enjoy it as much as me and hangry bf do!
Read MoreI had a lot of fun during the holidays; translation: I ate a LOT. After a few weeks of my Regina George lifestyle (sweatpants are all that fits me right now), I have gotten my life together and am sharing some healthy recipes that are easy AND packed with flavor. Good-for-you does not have to taste like tree bark. Garlic and herb roasted chicken is something that anyone can make, and the ingredients are likely already in your kitchen! Keep reading for my spin on flavorful chicken.
Read MoreDo you have this song in your head now? I do. Hi friends! The days are getting shorter and the temperatures are dropping, so I've been coming up with simple week-night suppers that warm me up from the inside and allow me to enjoy the last rays of sunshine. Meatloaf has been a staple in my life since I was little. My mom made meatloaf a lot and I have taken her recipe and added my own twist and tips for you!
Read MoreSunday's are my favorite day of the week for cooking! I can take my time, use fresh ingredients from the weekend Farmer's Market haul, sip on a few glasses of wine, and enjoy the smells and sizzles coming from the kitchen. This week I was inspired by Julia Child and decided on roast pork with ratatouille, check it out below.
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