Chicken Zoodle Soup

For the soul

Ah, chicken soup. It’s a comfort classic with powers of healing and nostalgia. I grew up on Campbell’s Chicken and Stars, and I still find myself reaching for the can when cold season takes me victim. Better than Chicken and Stars? Homemade. If you set yourself up for success, homemade chicken soup is simple and oh so satisfying. I always have homemade stock and some kind of chicken in my freezer, and some sort of hearty vegetables in my crisper. I replaced noodles with zucchini for this version because I find that when I store chicken noodle soup in my fridge for leftovers, the noodles soak up all the broth and I’m left with mushy pasta and no broth. More on this later.*

Sunday Supper

Sunday's are my favorite day of the week for cooking! I can take my time, use fresh ingredients from the weekend Farmer's Market haul, sip on a few glasses of wine, and enjoy the smells and sizzles coming from the kitchen. This week I was inspired by Julia Child and decided on roast pork with ratatouille, check it out below.

Scampi for Bikini Season.

Guys. I am addicted to pasta. However, I'm also trying to look hawt in a bikini. Lucky for me, I LOVE zucchini, so I swapped the noodles for zoodles in this adaptation of my favorite pasta dish.