Tipsy Kitchen Series:  Impress Your Guests – Dinner Party
Apr
14
7:00 pm19:00

Tipsy Kitchen Series: Impress Your Guests – Dinner Party

Tips and tricks for home cooks and foodies.

Expecting company? Learn some tips and tricks for a dazzling dinner party that will surely impress your guests. Achieve a restaurant quality meal as a home cook and bask in the sounds of “mmmmms” and “ahhhs” as Michelle teaches you some of her most requested dishes.

Menu:

Mission Fig and Goat Cheese Tart
Crab Cake and Mini Filet Mignon
Silky Potatoes
French Bean Bundles
Assorted Chocolate Truffles with Vanilla Bean Ice Cream

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Basque Country Getaway:  Pintxos and Tapas!
Apr
6
7:00 pm19:00

Basque Country Getaway: Pintxos and Tapas!

Tips and tricks for home cooks and foodies.

Enjoy the smells and tastes of the Basque country as we take a trip to San Sebastian for pintxos, and Barcelona for tapas! You’ll feast on small bites as Michelle shows you how simple combinations and preparations can create bold flavors and impressive bites for your next party.

Menu:

Anchovy, Olive and Sport Pepper Skewer (Gildas)
Spicy Shrimp in Garlic (Gambas Al Ajillo)
Spanish Style Omelet with Potatoes on Garlic Tomato Bread (Spanish tortilla on pan con tomate)
Dates with Goat Cheese and Bacon

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Tipsy Kitchen Series:  Date Night at Home – That’s Amoré!
Mar
9
7:00 pm19:00

Tipsy Kitchen Series: Date Night at Home – That’s Amoré!

Tips and tricks for home cooks and foodies.

Skip the expensive restaurant! Relax with Michelle and learn how to craft the perfect date night meal at home! Sip wine, ask questions and go home with an arsenal of recipes to impress your dining companion within the comfort of your own home.

Menu:

Italian-Style Meatballs with Pomodoro Sauce
Spaghetti Carbonara
Antipasto Salad
Tiramisu

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You’ll Never Miss the Meat:  Veg Out Greek Style
Feb
23
7:00 pm19:00

You’ll Never Miss the Meat: Veg Out Greek Style

Tips and tricks for home cooks and foodies.

Vegetarian cuisine is highly underrated, but can be extremely delicious! We’ll take a trip to Greece and learn how to turn your vegetables into stars with some tips and tricks from Michelle. You’ll never miss the meat!

Menu:

Trio of Dips: Roasted Eggplant Dip, Hummus and Tzatziki
Vegetarian Moussaka
Baklava

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Retro Recipes Revamped!
Jan
26
7:00 pm19:00

Retro Recipes Revamped!

Tips and tricks for home cooks and foodies.

Are you a foodie of the 80’s? Wolfgang Puck had just come onto the scene and Food Network was a network being scoffed by critics. Let’s take a trip down memory lane with some of the classics from the time, while kicking them up a notch with some modern twists!

Menu:

Bacon-Wrapped Stuffed Figs
Beef Wellington with Roasted Carrots
Pineapple Upside Down Cake

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Stay Warm with Sensational Soups!
Jan
21
9:30 am09:30

Stay Warm with Sensational Soups!

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Stay warm this winter with sensational soups! Michelle will help you create three different flavorful and filling soups that will please your family or guests in the chilly months ahead. Learn how you can utilize fresh ingredients to keep your waistline happy while hibernating.

Menu:

Butternut Squash Soup with Toasted Pumpkin Seeds and Crème Fraîche
Kale, Sausage and Potato Soup
Thai Coconut Curry Soup with Chicken

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Tipsy Kitchen Series: San Francisco Getaway
Dec
8
7:00 pm19:00

Tipsy Kitchen Series: San Francisco Getaway

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Take a flavor trip to the Golden Gate City in the convenience of your hometown. We will explore flavors from the wharf; experience world-renowned restaurants like Zuni Café and Tartine Bakery, and incorporate culinary favorites from California’s locals.

Menu:

Steamed Artichokes with Lemon Aioli
Grilled Oysters
Crispy Whole Cornish Hens with Arugula Panzanella
Cranberry Bread Pudding with Ghirardelli Chocolate Sauce

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Tipsy Kitchen Series: Everything But the “Bird” – Thanksgiving Sides!
Nov
17
7:00 pm19:00

Tipsy Kitchen Series: Everything But the “Bird” – Thanksgiving Sides!

  • Culinaria Cooking School

Tips and Tricks for Home Cooks and Foodies.

Let’s be honest, the best part of Thanksgiving is the sides! Make some of my family’s favorites and tell me all about your own traditions during our cozy night around the stove!

Menu:

Baked Bacon Mac & Cheese
Shredded Brussels Sprouts with Apples, Bacon & Pomegranate
Cranberry Orange Relish
Sourdough Dressing with Fresh Herbs

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Tipsy Kitchen Series: Cooking with Julia
Nov
10
7:00 pm19:00

Tipsy Kitchen Series: Cooking with Julia

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Celebrate the master of French home cooking with some of her most famous recipes. We’ll indulge in warm, flavorful French classics while toasting the late, great lady boss.

Menu:

French Onion Soup
Beef Burgundy (Beouf Bourguignon)
Creamy Whipped Potatoes
Reine de Saba (Chocolate Cake)

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Tipsy Kitchen Series: Down Home Cookin’
Oct
6
7:00 pm19:00

Tipsy Kitchen Series: Down Home Cookin’

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

‘Tis the season for comfort food! Master the classics of down home cookin’ to warm you up in preparation for winter!

Menu:

Sizzling Shrimp
Finger Lickin’ Fried Chicken
Carolina Collard Greens with Ham
Creamy Macaroni and Cheese
Strawberry Pretzel Salad

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Tipsy Kitchen Series: Lunch with a Punch!
Sep
24
9:30 am09:30

Tipsy Kitchen Series: Lunch with a Punch!

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Whether you’re hosting a ladies lunch or a family gathering, lunch doesn’t have to be boring. Learn how to indulge with bold flavors and simple preparation for a lunch fit for royalty.

Menu:

Chilled Skewered Shrimp with Cilantro and Lime
Garlic & Herb Roast Beef Sandwich with Horseradish Aioli
Fall Salad
Seasonal Fruit Turnovers

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Tipsy Kitchen Series: Destination Dumplings
Sep
17
7:00 pm19:00

Tipsy Kitchen Series: Destination Dumplings

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Travel the world of dumplings in the comfort of Culinaria! From China to India, savor these culturally unique pockets of delight.

Menu:

Chinese Pot Stickers with Pork,Scallion and Cabbage
Indian Samosas with Potatoes and Peas
Italian Ravioli with Ricotta and Butternut Squash

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Tipsy Kitchen Series: Japanese Food Tour
Aug
26
7:00 pm19:00

Tipsy Kitchen Series: Japanese Food Tour

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Konichiwa! Take a journey with your taste buds to the far East as you learn how to master techniques to prepare some of the most famous dishes from Japan.

Menu:

Pork and Cabbage Gyoza
Miso Soup
Pork Tonkatsu with Shredded Cabbage
Red Bean Pancake

Click here to sign up!

Tipsy Kitchen Series: Date Night at Home – That’s Amoré!
Aug
12
7:00 pm19:00

Tipsy Kitchen Series: Date Night at Home – That’s Amoré!

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Skip the expensive restaurant! Relax with Chef Michelle and learn how to craft the perfect date night meal at home! Sip wine, ask questions and go home with an arsenal of recipes to impress your dining companion within the comfort of your own home.

Menu:

Italian-Style Meatballs and Pomodoro Sauce
Spaghetti Carbonara
Antipasto Salad
Tiramisu

Click Here To Buy Tickets!

Tipsy Kitchen Series: Mother Sauces Series
Jul
16
Jul 23

Tipsy Kitchen Series: Mother Sauces Series

  • Culinaria Cooking School

Two-week series! Tips and tricks for home cooks and foodies.

Learn the classic French techniques for making the five mother sauces. Once you know how to create these five sauces, you can cook anything from eggs benedict to homemade macaroni and cheese. I’ll teach you how to transform the mother sauces into decadent demi-glace and thick herbaceous gravies. The first thing Julia Child learned how to master were these sauces – so let’s honor the great cook by mastering these wonderful sauce techniques!

Week #1 – 7/16 – Hollandaise with Poached Eggs; Béchamel atop Croque Madame
Week #2 – 7/23 – Tomato with Buccatini Pasta; Velouté with Mushrooms; Espagnole with Skirt Steak

Click here to buy tickets!

Tipsy Kitchen Series: Not Your Average “Light Lunch”
Jun
18
11:00 am11:00

Tipsy Kitchen Series: Not Your Average “Light Lunch”

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Whether you’re hosting a ladies lunch or a family gathering, lunch doesn’t have to be boring. Learn how to indulge with bold flavors and simple preparation for a lunch fit for royalty.

Menu:

Chilled Skewered Shrimp with Cilantro and Lime
Garlic & Herb Roast Beef Sandwich with Horseradish Aioli
Summer Salad
Seasonal Mini Pies

Click here to buy tickets!

Tipsy Kitchen Series: Summer Seafood at Home
Jun
9
7:00 pm19:00

Tipsy Kitchen Series: Summer Seafood at Home

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Relax with Chef Michelle and learn how to craft the perfect date night meal at home! Sip wine, ask questions and go home with an arsenal of recipes to make for a succulent summer evening!

Menu:

Shrimp and Scallop Ceviche
Old Bay Crab Cakes with Summer Succotash & Tomato Jam
Cranberry Sorbet

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Tipsy Kitchen Series: Love Pockets
May
28
7:00 pm19:00

Tipsy Kitchen Series: Love Pockets

  • CUlinaria Cooking School

Tips and tricks for home cooks and foodies

Pair-up and head to the Hangry District kitchen to learn how to make all kinds of pocket-style provisions.

Menu:

Pork and Scallion Dumplings
Collard Stuffed Veggie Pockets
Salmon en Papillote with Summer Vegetablesa

Dessert Pocket Puffs (you pick the filling!)

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Tipsy Kitchen Series: San Francisco Getaway
Apr
22
7:00 pm19:00

Tipsy Kitchen Series: San Francisco Getaway

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Take a flavor trip to the Golden Gate City from the convenience of our chef’s table. We will explore flavors from the wharf; experience world-renowned restaurants like Zuni Café and Tartine bakery, and incorporate culinary favorites from California locals.

Menu:

Steamed Artichokes with Lemon Aioli
Grilled Oysters
Crispy Whole Chicken with Arugula Panzanella
Cranberry Bread Pudding with Chocolate Sauce

Click here to sign up!

Tipsy Kitchen Series: Let's Get Sauced!
Mar
26
7:00 pm19:00

Tipsy Kitchen Series: Let's Get Sauced!

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Get saucy in the tipsy kitchen and learn how to create lots of different sauces for appetizers, salads, entrées and desserts! Michelle will give you tips for creating sauces using ingredients you already have at home and show you classic techniques for some of the French mother sauces. Let’s get SAUCED!

Menu:

Crispy Shoestring Potatoes w/Garlic Aioli
Classic Caesar Salad
Seared Flank Steak with Red Wine Sauce
Creamy Mac & Cheese
Chocolate Mousse w/Crème Anglaise

Click here to sign up!

Winter Vegetarian Luncheon
Mar
19
2:00 pm14:00

Winter Vegetarian Luncheon

  • Culinaria Cooking School

It is always a good idea to have some new vegetarian options available for you family and friends, especially if you love to entertain! These dishes make a great luncheon or lighter dinner fare for the upcoming Spring and Summer weather.

Menu:

Sweet Potato and Leek Soup with Garlic Croutons
Belgian Endive, Spinach, Beets, Apple Salad with a Walnut Oil Dressing
Tomato, Onion and Goat Cheese Tart
Orange Grand Marnier Cake with Chocolate Sauce

Click here to sign up!

Tipsy Kitchen Series: Seafood Secrets!
Feb
20
7:00 pm19:00

Tipsy Kitchen Series: Seafood Secrets!

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Take in the smells and sounds of the ocean as we embark on a seafood cruise at Culinaria! Learn some tips and tricks for cooking great seafood at home, where to buy fresh seafood and how to stay stress free around shellfish.

The Menu

Seared Scallops with Pea Purée
Mussels in White Wine with Leeks and Bacon
Maryland Style Crab Cakes;
Lobster Mashed Potatoes;
Key Lime Panna Cotta

Click here to sign up!

 

Tipsy Kitchen Series: Crockpot Cooking
Jan
20
7:00 pm19:00

Tipsy Kitchen Series: Crockpot Cooking

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies.

Learn about the extensive and impressive list of meals you can create by using your crockpot! Just a few easy prep steps the night before or morning of and you will come home to delicious dinners ready-to-eat or party favorites cooking away, while you enjoy the your friends and family.

Menu:

Chicken Tortilla Soup
Carolina Pulled Pork with Apple Slaw
Bourbon Baked Beans
Chocolate Lava Cake

Click here to sign up!

Tipsy Kitchen Series: Vegetarian Entertaining
Dec
2
7:00 pm19:00

Tipsy Kitchen Series: Vegetarian Entertaining

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Is your new sister-in-law a vegetarian? Don’t panic! I’ve got you covered with a flavorful and filling vegetarian dinner that will leave your guests questioning why they need meat at all!

The Menu

Romesco Deviled Eggs
Grilled Avocado over Tangy Lentils
Homemade Veggie Burgers
Honey Fried Bananas with Whipped Cream

Click here to sign up!

Tipsy Kitchen Series: Table for One – Chicken
Nov
4
7:00 pm19:00

Tipsy Kitchen Series: Table for One – Chicken

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

When I was single, I realized how hard it was to be motivated to cook for one. But it is SO WORTH IT. Learn how to cook for one (or two) by utilizing your leftovers for fun lunches and dinner variations. It will keep your wallet full and your waistline trim. So throw on your apron, clear your cats out of the kitchen and get cooking!

The Menu

Chicken Tortilla Soup
Crispy Roast Chicken with Roasted Vegetables
Cheesy Chicken Enchiladas
Chicken Salad Tartine with Avocado

Click here to sign up!

Tipsy Kitchen Series: Impress Your Guests II
Oct
21
7:00 pm19:00

Tipsy Kitchen Series: Impress Your Guests II

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

First date? In-laws coming to town? This class has you covered. Learn how to create a restaurant quality meal, without being a classically trained chef. These tips and tricks will allow you to be confident and stress-free in the kitchen, while creating an impressive, five-star meal for your guests.

The Menu

Avocado Toast with Buratta
Rosemary and Balsamic Glazed Bacon Wrapped Beef Tenderloin
Crispy Rosemary Potatoes
Garlic and Butter Haricots Verts
Irish Cream Crème Brulee

Click here to sign up!

 

Tipsy Kitchen Series: Planning Ahead!
Sep
30
7:00 pm19:00

Tipsy Kitchen Series: Planning Ahead!

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

Are you a victim of Sad Office Lunches? Are you too tired to cook when you get home from work? Turn that frown upside down and learn my tips for prepping a week’s worth of nutritious and delicious meals for a stress-free workweek.

The Menu

Veggie Frittata Muffin Cups
Caramelized Onion Chicken Salad with Greek Yogurt
Farro Salad with Roasted Vegetables
Braised Chicken Thighs with Shallot Mustard Sauce
Fruit and Yogurt Popsicle's

Click here to sign up!

Tipsy Kitchen Series: Impress Your Guests
Aug
12
7:00 pm19:00

Tipsy Kitchen Series: Impress Your Guests

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

First date? In-laws coming to town? This class has you covered.  Learn how to create a restaurant quality meal, without being a classically trained chef.  These tips and tricks will allow you to be confident and stress-free in the kitchen, while creating an impressive, five-star meal for your guests.  

The Menu

Fig Crostini with Apple Butter
Sweet and Spicy Bacon Wrapped Smoked Pork Tenderloin
Ricotta Thyme Spaetzle
Shaved Brussels Sprout Salad
Seasonal Hand Pies.

Click here to sign up!

Tipsy Kitchen Series: Easy Entertaining
Jul
15
7:00 pm19:00

Tipsy Kitchen Series: Easy Entertaining

  • Culinaria Cooking School

Tips and tricks for home cooks and foodies

This class is designed especially for the home cook. Love to entertain, but hate getting stuck in the kitchen instead of enjoying the party with your guests?  Then this is the class for you!  These impressive hors d’oeuvres will attract rave reviews from your guests, while keeping you out of the kitchen.  

The Menu

Bacon Wrapped BBQ Scallops
Raspberry Brie Puffs
Tomato and Onion Tart with Herbed Goat Cheese
Cowboy Caviar Salsa. 

Click here to sign up!