I love shrimp. I always want it, I always order it at restaurants, and I wish I could eat it every day. There's just something luxurious and sweet about them, I will never get sick of shrimp. One of my favorite things about shrimp, is that it cooks SO quickly. If you buy deveined, peeled shrimp, you can whip something up with those suckers in a matter of minutes. Keep reading for my quick and delicious shrimp dinner!
Read MoreSUMMER: The time of year when a lot of my favorite foods come together at peak ripeness and everything is available at the FRESHEST of fresh. Why not combine all of the things into one tasty, fresh, and healthy dinner that can be eaten around a table full of friends, or standing up in your kitchen because you're too excited to eat it and you never make it to the table (guilty). These shrimp and pineapple lettuce cups are a breeze to make, and you can practice your knife skills during the prep. The pineapple lends sweetness to the tender shrimp, while the summer pico de gallo adds tang and brightness. A little crunch from some water chestnuts and bibb lettuce, and you're on your way to a super summer supper. Keep reading for the recipe...
Read MoreGuys. I am addicted to pasta. However, I'm also trying to look hawt in a bikini. Lucky for me, I LOVE zucchini, so I swapped the noodles for zoodles in this adaptation of my favorite pasta dish.
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