Napoli Pasta Bar, just 18 months old, is a new Italian eatery in Columbia Heights serving up classic Neapolitan cuisine and already nabbing a 2019 Michelin DC Guide Bib Gourmand honor. The intimate neighborhood space has enticed me since I saw the colorful plates adorning the tables through the expansive bay windows, and watched as the cozy patio was added to the entrance.
Read MoreConnie Caulfield is the owner of Caulfield Provision Company, a woman-owned, small family operated company that produces a line of seven gourmet hot sauces.
Read MoreGail Taylor, owner and operator of Three Part Harmony Farm, has paved the way for urban farming in DC. I caught up with Gail to chat about importance of urban farming and farmers, and the benefits of eating locally and seasonally.
Read MoreI've been attempting a Whole 30/paleo diet the past few weeks and things are going GREAT. I feel great, I've lost some weight, I'm super motivated, and I'm a lot less lethargic. The one thing saving me from my carboholic tendencies? POTATOES. My absolute favorite new potato recipe are these chile lime sweet potato fries. They take less than 10 minutes to prepare and they're ready in 40 minutes, with no mess from a deep fryer. Keep reading for this completely addicting recipe...
Read MoreThis recipe is out of control seasonal with all of the happy summery things that are ripening up this month. For me, this bright, refreshing dish was sourced almost completely locally from my home garden and my CSA share with Three Part Harmony Farm, which is only three miles from my house. I utilized the juicy, sweet, fruits in a savory component as a salsa -- adding spicy jalapeño, zesty summer basil, crisp white corn, and tangy red wine vinegar. All of these summer fruits and vegetables work extremely well together, as do most things that grow together during a season. I topped some buttery salmon with the sweet and spicy salsa, but it's also great with chips, on a grilled cheese, or even as a taco condiment! The best part about this dish is that you only have to turn on your oven for 15 minutes and no other heat is needed, so you can stay cool in this insanely hot DC heat wave! Let me know how you like the salsa best using #hangrydistrict!
Read MoreShane Hughes, founder and owner of Liberty Delight Farms, traded his Wall Street briefcase for a tractor in Maryland and hasn't looked back since. I caught up with him to discuss his passion for sustainable farming and why it's important to know where your food comes from.
Read MoreHen Quarter opened its second location in the DMV last week in Silver Spring, MD, owing to the success of their flagship restaurant in Alexandria, VA. The Southern-style restaurant features all things comfort food, boasting a family focused atmosphere and supporting sustainable agriculture in the region. I had the opportunity to check out the new brick and mortar for the grand opening and will share my thoughts below on how to approach the down home eatery.
Read MoreIf you're following along on my YouTube channel, you'll see that today's episode is all about salad! This citrus salad is inexpensive but packed with flavor. Use any greens you like to accompany the bright citrus that is mellowed out with a sweet and tangy honey vinaigrette. It's a perfect side dish to bring to a party, make for simple lunches or to impress your guests. Recipe below....
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