It's 11:55am and I'm slugging away at my desk job in the beautiful neighborhood of Chevy Chase, DC. We've all been there and we typically have have two thoughts....Click the picture to keep reading to find out what they are.
Read MoreSummer may be winding down, but these DC sweet spots are heating up! Dolci Gelati and WTF (Woodward Takeout Food) are crafting homemade gelatos that have people, and puppies, lining up! Gelato is perfect for back-to-school date nights, a quick treat while walking the dog, tasting flavors with an old friend, or just indulging in some decadent homemade delights. There's something for everyone at these two spots, so go ahead, treat yourself!
Read MoreThis recipe is out of control seasonal with all of the happy summery things that are ripening up this month. For me, this bright, refreshing dish was sourced almost completely locally from my home garden and my CSA share with Three Part Harmony Farm, which is only three miles from my house. I utilized the juicy, sweet, fruits in a savory component as a salsa -- adding spicy jalapeño, zesty summer basil, crisp white corn, and tangy red wine vinegar. All of these summer fruits and vegetables work extremely well together, as do most things that grow together during a season. I topped some buttery salmon with the sweet and spicy salsa, but it's also great with chips, on a grilled cheese, or even as a taco condiment! The best part about this dish is that you only have to turn on your oven for 15 minutes and no other heat is needed, so you can stay cool in this insanely hot DC heat wave! Let me know how you like the salsa best using #hangrydistrict!
Read MoreSo, you may know by know that I am very into all things H Street. What I didn't know about was this little hidden gem called DC Harvest. Tucked away amongst construction and office buildings is DC Harvest, an upscale casual restaurant specializing in mostly local and all homemade ingredients utilizing what's in season - my fave. Check out how I filled my belly below!
Read MoreHere's a fun fact: I auditioned for the NBC show Food Fighters in 2013 and made it through five rounds of interviews and challenges. During one of the rounds I had to make a signature dish and describe it. I made this. It was the first time I had made it, soooo I guess it wasn't really a signature? Maybe that's why I didn't get cast on the show? Shit. Anyway - it BECAME a signature dish of mine and now I make it all the time. It's simple, fresh and perfect for Spring. I challenge you to make it this season and tag me along the process using #hangrydistrict! Check out how you can make it below.
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