When it comes to fast food, I have a few weaknesses. The first is Cava Grill. I just love the different combinations of Mediterranean cuisine that you can create! There are spicy things, crunchy things, healthy things, acidic things... basically all of the things that I love - AND - they source locally! BONUS. Here's how I recreate Cava's creations at home....
Read MoreIf you're looking for a casual neighborhood joint with scratch-made food, cold drinks and a cozy atmosphere, you need to go to Duke's Grocery immediately. Duke's is inspired by sleek avant-garde restaurants and greasy hole in the wall spots in East London -- my two favorite things. The chalkboard menu is updated regularly depending on what is seasonally available and fresh, and the ingredients are sourced from local purveyors and centered around sustainability. Seriously, I have died and gone to foodie heaven.
Read MoreI like to describe my style of cooking as MacGyver cooking. I typically lay a bunch of ingredients out that I need or want to use and come up with a creation. The inspiration for this chicken salad were the beautiful spring green onions I got from a CSA share and the fact that I had no mayo. Check out my take on a summer slam dunk with this savory chicken salad.
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