No Mayo Chicken Salad with Lots of Lemon

Lunch Bunch

One of my most favorite things my mom ever made for me growing up was chicken salad. It was made with chicken from a can, Miracle Whip, celery, and lots of salt and pepper. She always shredded it so fine and piled it high between two slices of warm toasted bread, crisp iceberg lettuce and a slathering of some mayonnaise product. I lived for this. It was one of the first things I learned how to "make" haha, and I'd make it all the time in college.

RecipesMichelle StrobelJuly 24, 2018lunch, salad, chicken salad, summer recipe, recipe, chicken, chicken salad recipe, no may chicken salad, no mayo, lunch recipe, salad recipe, hangry district, edible dc Comment

Caramelized Onion Chicken Salad

Hold the Mayo

I like to describe my style of cooking as MacGyver cooking. I typically lay a bunch of ingredients out that I need or want to use and come up with a creation. The inspiration for this chicken salad were the beautiful spring green onions I got from a CSA share and the fact that I had no mayo. Check out my take on a summer slam dunk with this savory chicken salad.

RecipesMichelle StrobelJune 30, 2015chicken, chicken salad, lunch, work lunch, corporate lunch, no mayo, mayonaisse, hangry, hangry district, dc, washington dc, healthy lunch, dc dining, recipe Comment