The kitchen is the heartbeat of the home. We don’t just prepare meals in our kitchens – we host our friends, bond over family discussions, nourish our bodies, and much more. As such, you want your space to be vibrant, functional, and organized. But how exactly do you go about creating such a kitchen and what kind of items and tools should you have to complete it?
Read MoreNina May opened in the fall of 2019 to immediate praise. Located in the old Bird space in Shaw, the fresh concept of a communal neighborhood eatery has been brought to life by Chef Colin McClimans and General Manager Danilo Simic. Every element is designed to make you feel good – and it does!
Read MoreThere’s something about dining al fresco in DC that really brings me to peak summer status. It seems like no matter where restaurants are located in DC, they try to make a patio situation happen. That said, some are better than others. Here are a few that I love to frequent, what are you favorites?!
Read MoreAt Yume Sushi in Arlington, Chef Saran (Peter) Kannasute takes diners on an intimate dining experience through Japan. Curating the freshest Japanese ingredients directly from the source, Japanese delicacies are shipped overnight and prepared daily for the evening’s Omakase tasting. Omakase or “ I shall leave it up to you” is a traditional Japanese dining experience where the chef prepares seven dishes based on the days’ best offerings. No need to pour over a menu trying to decide what to order, Chef Kannasute will place seven perfect plates in front of you while you sip on local Japanese beers, or sake on draft.
Read MoreChiKo, a fast casual Chinese-Korean concept by Scott Drewno and Danny Lee, launched BRUNCH this month at their DuPont location and it’s basically the only place you’ll find me eating brunch besides the Hangry District HQ (my house). Light on the eggs and heavy on flavor, this brunch menu will have you counting down the minutes to the weekend. Here’s what it looks like:
Read MoreMintwood Place, a DC staple in Adams Morgan, unveiled their new Family Meal menu, which is easy on the wallet and perfect for enjoying with loved ones and friends. The three-course, family-style feast is priced at $160 and offers guests a rotating list of five nibbles and starters, three entrées, two sides and five seasonal desserts to share, prepared by Chef de Cuisine Matthew Cockrell. Chef Cockrell’s French culinary background is apparent in the classic dishes, adding flair and finesse.
Read MoreStepping in through the wooden door of the newly opened omakase style restaurant, Zeppelin, guests are transported to a buzzing bar, dimly lit and engulfed with the sounds of shaken cocktail. Flames lick skewers of meat and vegetables that satiate the appetite while encouraging all to imbibe. You’ll never want to leave.
Read MoreNapoli Pasta Bar, just 18 months old, is a new Italian eatery in Columbia Heights serving up classic Neapolitan cuisine and already nabbing a 2019 Michelin DC Guide Bib Gourmand honor. The intimate neighborhood space has enticed me since I saw the colorful plates adorning the tables through the expansive bay windows, and watched as the cozy patio was added to the entrance.
Read MoreFamily owned Vietnamese restaurant, Present, located in Falls Church, VA is truly a gift. The eatery was named and designed as a retreat for families to gather together, share food, and live in the moment. That’s exactly what we did when we feasted on the cuisine.
Read MoreMichelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent as I peruse his ambitious and seasonal menus, including wine bites in the lounge, an extensive dinner menu, and curated chef’s table experiences. Each menu is thoughtfully crafted with local purveyors in mind.
Read MoreWalking into the newest pop-up, Amparo Fondita, at District Space in Brookland will envelope you with the feeling of having just stepped into your Mexican grandmother's home. You immediately feel welcomed, like you're going to be taken care of - and leave with a full, happy belly.
Read MoreI'm from Frederick, MD. I became passionate about food in Frederick, MD. I started working in restaurants in Frederick, MD. Frederick, MD is now a food destination thanks to a few key players. Since I can remember, Tauraso's was THE fine dining establishment in Frederick. It was the place you went if you really wanted to SPLURGE. Tauraso's has since closed, but the owners operate a beautiful restaurant downtown called The Tasting Room, exuding the same elegance for special occasions. They also own the best BBQ joint in Frederick, Black Hog.
Read MoreLe DeSales, a contemporary casual French restaurant in DuPont, is celebrating Bastille Day during the entire month of July! Guests who dine from July 2 through July 31 can savor Executive Chef Raphael Francois’ three-course, prix fixe menu featuring classic French dishes for $38 per person. Can't make it in July? These dishes are available all year on the regular menu and are definitely worth the visit to this year-old bistro. Get out of the monotony of Le Diplomate and check out this new and fresh French eatery for an experience that will leave you with a twinkle in your eye and a belly full of happy.
Read MoreWelcome to another episode of Hangry Michelle's new favorite restaurant. Simply put, Spoken English single handedly brings together five star cuisine, impeccable service, and a quirky/casual atmosphere. It is by far one of the most exciting dining experiences I've had this year and I urge you to pop into the Line Hotel and search for this very small, standing only eatery. Let's take a look...
Read MoreIf you live in DC it should be no surprise that the sparkly new District Wharf is open for business. Tucked amidst the glitz and glamour is Lupo Marino, an Italian street-food concept featuring classic techniques with seasonal pizazz. This budget friendly eatery should be next on your list if making the District Wharf your next staycation destination.
Read MoreCalifornia Shabu Shabu recently opened in Fairfax, VA as the third of it's kind - the first two located in California. It's a casual atmosphere showcasing quality ingredients for an interactive dining experience. There are already regulars at this eatery, located in a shopping center, who recognize the dedication to fresh, high quality ingredients.
Read MoreWhat’s more fun than playing “chef” at a restaurant?! At Urban Hot Pot in Rockville, MD, diners have the unique experience to create a meal specific to their liking, at their own pace, right at the table! Take a trip beyond the beltway for this unique interactive dining destination!
Read MoreThere are few reasons why I leave the District. Having spent many years commuting on 270 and 66, I tend to stay within the beltway and explore all of the culinary delights that DC proper has to offer. However, I've found the perfect spot for those of you who live north of the diamond -- Akira Ramen & Izakaya.
Read MoreUrban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a notch, adding the butcher’s signature meats and craft cocktails for an experience unlike any other in DC.
Read MoreNestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space. Smiling staff greet me in the candlelit entryway and I'm filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.
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