Urban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a notch, adding the butcher’s signature meats and craft cocktails for an experience unlike any other in DC.
Read MoreNestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space. Smiling staff greet me in the candlelit entryway and I'm filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.
Read MoreIt has been almost exactly one year since my trip to Japan, and I have been craving the cuisine. What better way to satiate the craving than to celebrate DC Restaurant Week at Daikaya Izakaya. I've been to Daikaya for the amazing ramen on the first floor and was so excited to try the Izakaya upstairs. I was not disappointed. Keep reading to find out why you should head to Japan for your next meal in the District.
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