Hi Again!

Guess what happened since my last post? I had a baby boy! Braxon Alexander Strobel was born on November 9, 2020 at 10:26am in the most chaotic of circumstances. While my motherhood journey has been anything but smooth or easy, I can confidently say that nothing brings me more joy than my sweet baby Brax. My heart has never felt so much love, and I cannot believe this perfect angel is mine. Shout out to the real MVP, hangry husband, who has made this transition into parenthood survivable. Food is still at the top of my mind most days, and I’m excited to share my new food adventures with you again. However, I think it’s important to share my story of becoming a mother, so I invite you to join me to read more…..

NINE GOURMET HOT SAUCES YOU CAN FEEL GOOD ABOUT

Connie Caulfield is the owner of Caulfield Provision Company, a woman-owned, small family operated company that produces a line of seven gourmet hot sauces.

A Tribute to the Unapologetically Honest Chef and Storyteller

Explore 36 Top DC Restaurants, While Providing Aid to Puerto Rico

On Wednesday, June 6, 36 of DC’s best restaurants will participate in José Andrés’
annual summer culinary event, Dine N' Dash benefiting World Central Kitchen , a nonprofit of chefs creating smart solutions to hunger and poverty across the globe. For one night, guests can leave their wallets at home and enjoy endless food and drink in the dine-worthy Penn Quarter and 14th Street neighborhoods.

Gail Taylor, owner and operator of Three Part Harmony Farm, has paved the way for urban farming in DC.  I caught up with Gail to chat about importance of urban farming and farmers, and the benefits of eating locally and seasonally.

I caught up with Dejan Zivanovic, founder of DC's Yufka BakerY, and had him show me how he makes these flaky creations, while learning the story behind his craft.  Check out my interview and video with him below!

Hey friends! Want to hear me talk about food over the airwaves? Check out my interview on a brand new podcast, The Mustache Mesa!  You'll hear me talk about my favorite meals of all time, cooking tips for any level of home cook or chef, the story behind Hangry District, and so much more!

Shane Hughes, founder and owner of Liberty Delight Farms, traded his Wall Street briefcase for a tractor in Maryland and hasn't looked back since. I caught up with him to discuss his passion for sustainable farming and why it's important to know where your food comes from.

Francesco Amodeo, founder of Don Ciccio & Figi, is an Amalfi Coast alchemist bringing century old family liqueur recipes from Italy to DC - and everywhere in between.  I caught up with him and his booming business to feature as our April Hangry Hero!