Stepping in through the wooden door of the newly opened omakase style restaurant, Zeppelin, guests are transported to a buzzing bar, dimly lit and engulfed with the sounds of shaken cocktail. Flames lick skewers of meat and vegetables that satiate the appetite while encouraging all to imbibe. You’ll never want to leave.Read More
Napoli Pasta Bar, just 18 months old, is a new Italian eatery in Columbia Heights serving up classic Neapolitan cuisine and already nabbing a 2019 Michelin DC Guide Bib Gourmand honor. The intimate neighborhood space has enticed me since I saw the colorful plates adorning the tables through the expansive bay windows, and watched as the cozy patio was added to the entrance.Read More
Be Present at this Gift of an Eatery in Falls Church
Family owned Vietnamese restaurant, Present, located in Falls Church, VA is truly a gift. The eatery was named and designed as a retreat for families to gather together, share food, and live in the moment. That’s exactly what we did when we feasted on the cuisine.Read More
From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All
Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent as I peruse his ambitious and seasonal menus, including wine bites in the lounge, an extensive dinner menu, and curated chef’s table experiences. Each menu is thoughtfully crafted with local purveyors in mind.Read More
Unfussy Mexican Cuisine
Walking into the newest pop-up, Amparo Fondita, at District Space in Brookland will envelope you with the feeling of having just stepped into your Mexican grandmother's home. You immediately feel welcomed, like you're going to be taken care of - and leave with a full, happy belly.Read More
I'm from Frederick, MD. I became passionate about food in Frederick, MD. I started working in restaurants in Frederick, MD. Frederick, MD is now a food destination thanks to a few key players. Since I can remember, Tauraso's was THE fine dining establishment in Frederick. It was the place you went if you really wanted to SPLURGE. Tauraso's has since closed, but the owners operate a beautiful restaurant downtown called The Tasting Room, exuding the same elegance for special occasions. They also own the best BBQ joint in Frederick, Black Hog.Read More
Bonjour, Bon Appetit, Merci, Repeat
Le DeSales, a contemporary casual French restaurant in DuPont, is celebrating Bastille Day during the entire month of July! Guests who dine from July 2 through July 31 can savor Executive Chef Raphael Francois’ three-course, prix fixe menu featuring classic French dishes for $38 per person. Can't make it in July? These dishes are available all year on the regular menu and are definitely worth the visit to this year-old bistro. Get out of the monotony of Le Diplomate and check out this new and fresh French eatery for an experience that will leave you with a twinkle in your eye and a belly full of happy.Read More
Find. Stand. Eat. Repeat.
Welcome to another episode of Hangry Michelle's new favorite restaurant. Simply put, Spoken English single handedly brings together five star cuisine, impeccable service, and a quirky/casual atmosphere. It is by far one of the most exciting dining experiences I've had this year and I urge you to pop into the Line Hotel and search for this very small, standing only eatery. Let's take a look...Read More
Beautiful Food for the Budget Conscious
If you live in DC it should be no surprise that the sparkly new District Wharf is open for business. Tucked amidst the glitz and glamour is Lupo Marino, an Italian street-food concept featuring classic techniques with seasonal pizazz. This budget friendly eatery should be next on your list if making the District Wharf your next staycation destination.Read More
The West Coast Phenomenon Hits "DC"
California Shabu Shabu recently opened in Fairfax, VA as the third of it's kind - the first two located in California. It's a casual atmosphere showcasing quality ingredients for an interactive dining experience. There are already regulars at this eatery, located in a shopping center, who recognize the dedication to fresh, high quality ingredients.Read More
It’s OK to Play With Your Food!
What’s more fun than playing “chef” at a restaurant?! At Urban Hot Pot in Rockville, MD, diners have the unique experience to create a meal specific to their liking, at their own pace, right at the table! Take a trip beyond the beltway for this unique interactive dining destination!Read More
Slurp it Up in Rockville
There are few reasons why I leave the District. Having spent many years commuting on 270 and 66, I tend to stay within the beltway and explore all of the culinary delights that DC proper has to offer. However, I've found the perfect spot for those of you who live north of the diamond -- Akira Ramen & Izakaya.Read More
Who's ready for the Meat Sweats?
Urban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a notch, adding the butcher’s signature meats and craft cocktails for an experience unlike any other in DC.Read More
Chef Hamilton Johnson debuts fantastic new bar menu
Nestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space. Smiling staff greet me in the candlelit entryway and I'm filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.Read More
Woo Me with Korean BBQ
KOREAN BBQ! One of my favorite interactive eating experiences of all time. Forget Melting Pot - go to Korean BBQ for the real experience and your life will be changed forever. Woo Lae Oak in Tyson's is one of THE most authentic and longest running family owned Korean BBQ restaurants in the area. Starting in Seoul in 1946, this family owned chain made it's way to DC's suburbs in 2006, following restaurants in LA, NYC and Indonesia.Read More
Join Inspirational Entrepreneurs for Hospitality Industry Know-How
I'm excited to announce that the Washington DC Economic Partnership (WDCEP) has partnered with The DC Department of Consumer and Regulatory Affairs in holding the fifth annual Entrée DC program on September 18, 2017 from 8:00 a.m. to 12:00 p.m. at the Walter E. Washington Convention Center. The event is the city’s premier resource for connecting the food and beverage industry with DC public and private sectors, and IT'S FREE!!Read More
Dolci Gelati and WTF serve up sweet homemade gelato in the District
Summer may be winding down, but these DC sweet spots are heating up! Dolci Gelati and WTF (Woodward Takeout Food) are crafting homemade gelatos that have people, and puppies, lining up! Gelato is perfect for back-to-school date nights, a quick treat while walking the dog, tasting flavors with an old friend, or just indulging in some decadent homemade delights. There's something for everyone at these two spots, so go ahead, treat yourself!Read More
Chinese/Korean Counter Service Draws Crowds in Barracks Row
The newest addition to the increasingly popular Barracks Row neighborhood is a Chinese/Korean collaboration called CHIKO. Well-known DC chefs Scott Drewno and Danny Lee team up to create the ultimate Asian-fusion concept that will leave you wanting to come back every. single. day. It is 100% my favorite restaurant of the moment, and I highly encourage you to get in to CHIKO before the line wraps around the block.Read More
Southern Hospitality, lovingly referred to as SoHo by its regulars, is a staple in the District's Adams Morgan neighborhood. Since opening in 2011, college grads and night life lovers have been calling this hot spot their favorite watering hole. Bartenders sling drinks at a rapid pace, always with a smile, and TVs line the bar for optimal viewing of our DC teams. It's always packed, and NOT just because of the great drink specials.
This "bar" is a restaurant, too, you guys! With a sprawling patio and upstairs dining room, it's not only a great place to take shots with your besties, but also a great place to grab a bite to eat at a reasonable price, or host an event. Yes, they are known for their brunch, but I'm telling you, you should stop by for apps during dinner service, too!Read More