Posts tagged DC Dining
Blue Duck Tavern Unveils New Seasonal Menu from Executive Chef Adam Howard

From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All

Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall.  Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C.  His experience is apparent as I peruse his ambitious and seasonal menus, including wine bites in the lounge, an extensive dinner menu, and curated chef’s table experiences. Each menu is thoughtfully crafted with local purveyors in mind.

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Bad Saint

FilipinO-M-G

Wow.  Talk about an evening to remember.  My first authentic Filipino food experience was undoubtedly the best I'll ever have and I hope you all take the time to wait for a seat at this incredibly intimate restaurant, Bad Saint.

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