Is anything peak summer more than warm tomatoes and cucumbers fresh off the vine? Combine that with just picked basil and some Asian flair, and you've got my favorite salad of the summer. What gives this salad it's Asian panache? Yuzu Kosho. It's a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch, and I'm completely obsessed with it thanks to Alison Roman and her book Dining In. Anyway, this is my own recipe and I hope you love it.
Read MoreWelcome to another episode of Hangry Michelle's new favorite restaurant. Simply put, Spoken English single handedly brings together five star cuisine, impeccable service, and a quirky/casual atmosphere. It is by far one of the most exciting dining experiences I've had this year and I urge you to pop into the Line Hotel and search for this very small, standing only eatery. Let's take a look...
Read MoreIf you live in DC it should be no surprise that the sparkly new District Wharf is open for business. Tucked amidst the glitz and glamour is Lupo Marino, an Italian street-food concept featuring classic techniques with seasonal pizazz. This budget friendly eatery should be next on your list if making the District Wharf your next staycation destination.
Read MoreCalifornia Shabu Shabu recently opened in Fairfax, VA as the third of it's kind - the first two located in California. It's a casual atmosphere showcasing quality ingredients for an interactive dining experience. There are already regulars at this eatery, located in a shopping center, who recognize the dedication to fresh, high quality ingredients.
Read MoreRemember that time when I went to Tulum, Mexico to eat bugs in a jungle for $750? Well I thought it was only right that I share my experience with you all, albeit one year after. It was by far one of the most incredible experiences of my life. From the initial procurement of a reservation via Tom Sietsema and a little tweet I sent that literally said "YAS!" (regrets), to the moment I hugged René Redzepi and dined with him in a jungle on the coast of Tulum, it was an experience I will never forget.
Read MoreWhat’s more fun than playing “chef” at a restaurant?! At Urban Hot Pot in Rockville, MD, diners have the unique experience to create a meal specific to their liking, at their own pace, right at the table! Take a trip beyond the beltway for this unique interactive dining destination!
Read MoreHEY FRANDS! If you live in the District and happen to source locally (cough, cough), you'll probably find yourself with an abundance of kohlrabi and cabbage. Especially now, after all of this gosh darn rain, these cruciferous edibles are growing like weeds. I'm a huge fan of the cruciferous fam, so wanted to create a recipe that really highlighted the flavors of these products, rather than hiding them. Behold my light and snappy kohlrabi and green apple slaw made completely out of my haul from the Three Part Harmony CSA share. It's bright, crisp and refreshing - using minimal ingredients that just get better the longer they marinate in the fridge.
Read MoreOn Wednesday, June 6, 36 of DC’s best restaurants will participate in José Andrés’
annual summer culinary event, Dine N' Dash benefiting World Central Kitchen , a nonprofit of chefs creating smart solutions to hunger and poverty across the globe. For one night, guests can leave their wallets at home and enjoy endless food and drink in the dine-worthy Penn Quarter and 14th Street neighborhoods.
I love shrimp. I always want it, I always order it at restaurants, and I wish I could eat it every day. There's just something luxurious and sweet about them, I will never get sick of shrimp. One of my favorite things about shrimp, is that it cooks SO quickly. If you buy deveined, peeled shrimp, you can whip something up with those suckers in a matter of minutes. Keep reading for my quick and delicious shrimp dinner!
Read MoreThere are few reasons why I leave the District. Having spent many years commuting on 270 and 66, I tend to stay within the beltway and explore all of the culinary delights that DC proper has to offer. However, I've found the perfect spot for those of you who live north of the diamond -- Akira Ramen & Izakaya.
Read MoreGail Taylor, owner and operator of Three Part Harmony Farm, has paved the way for urban farming in DC. I caught up with Gail to chat about importance of urban farming and farmers, and the benefits of eating locally and seasonally.
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