Garden Party

Is anything peak summer more than warm tomatoes and cucumbers fresh off the vine? Combine that with just picked basil and some Asian flair, and you've got my favorite salad of the summer. What gives this salad it's Asian panache? Yuzu Kosho. It's a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch, and I'm completely obsessed with it thanks to Alison Roman and her book Dining In. Anyway, this is my own recipe and I hope you love it.

RecipesMichelle StrobelJuly 21, 2018tomatoes, tomato, tomato salad, tomatoes and cucumber, salad, summer salad, summer, cucumber, basil, yuzu kosho, alison roman, dining in cookbook, dining in, snack, healthy Comments