Francesco Amodeo, founder of Don Ciccio & Figi, is an Amalfi Coast alchemist bringing century old family liqueur recipes from Italy to DC - and everywhere in between. I caught up with him and his booming business to feature as our April Hangry Hero!
Read MoreB-Holes Bakery is the brain child of founder/owner Grant Sarvis, who came up with the idea while joking around with his buddy. I wish all of my jokes turned into a business with a cult-like following! Check out what Grant's up to in December's Hangry Hero spotlight!
Read MoreAdam Holter and his father, Ron, of Holterholm Farms are tilling the path to success with their farming practices in Maryland. I had the privilege of spending the day on the farm with Ron, Adam and his wife Kristin, to learn about a typical day on the farm and to milk my first cow, of course!
Read MoreAssistant Baker/Chief Decorator at Little Red Fox on following her dream to create flour flowers full-time.
Read MoreThe young chef/owner of the Little Red Fox shares why great cooking isn't just reserved for white tablecloth settings and how is the reigning champion of breakfast burrito devouring.
Read MoreWhitmore Farm owner, William Morrow, on his life as a DC area farmer and his favorite animal Harriet the sheep, who speaks to him.
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