Chef Hamilton Johnson debuts fantastic new bar menu

Nestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space. Smiling staff greet me in the candlelit entryway and I'm filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.

ReviewsMichelle StrobelJanuary 23, 2018honeysuckle dc, honeysuckle, hamilton johnson, happy hour, bar snacks, dc, dc restaurant, dc restaurant review, dc restaurant week, restaurants, restaurant review, hangry districtComment