Honeysuckle Slays New Bar Menu Debut

Honeysuckle debuts fantastic new bar menu by Chef Hamilton Johnson

Nestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space.  Smiling staff greet me in the candlelit entryway and I'm filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.

A glass of bubbly whets my appetite, and what follows is a symphony of new and amusing dishes that are currently featured on Honeysuckle's new bar menu.  Take a look at some of the highlights of my evening below, including some of the chef's favorites from the regular menu, and add Honeysuckle to your list of "must-try" spots in DC.

  New Orleans Crawfish Roll

New Orleans Crawfish Roll

Snacks and Appetizers

New Orleans Crawfish Roll // buttered crawfish / tarragonaioli / radish / milk bread

"French Onion" Smash Burger // roseda farm beef / swiss & gruyere cheeses / caramelized onions / porcini mayo


Carolina Hushpuppies // Icelandic skyr / smoked roe


Dinner Menu Options

Yellowtail Hamachi Crudo // yuzu aioli / fennel marmalad / celery seed / sour apple / yuzu meringue



Champagne Poached Oysters // smoked bacon / potato confit / leek / smoked roe / chicken crackling


Slow Roasted Jurgielewicz Farm Duck Breast // leg confit, roasted beets, pickled currants, dill creme, fermented red cabbage



Chocolate, Duh! // dark chocolate panna cotta / nutella / chocolate-brioche ice cream /malted chocolate


Eclairs // seasonal selection or handmade eclairs prepared from the warmth of our teeny tiny lil hearts



Visit Honeysuckle right meow!

Lunch: Monday - Friday 11:30 am to 2:30 pm
Dinner: Monday - Sunday 5:00 pm to 10:00 pm

1990 M St NW, Washington, DC 20036

(202) 659-1990