Tips and tricks for home cooks and foodies
We all know the saying . . . “you eat with your eyes first” . . . right? Hang out with Michelle as she teaches you the art of plating a visually stunning meal, without all the gadgets or frills!
Menu:
Summer Corn Bisque with Lobster;
Farmer’s Market Salad with Edible Flowers and Herb Vinaigrette;
Medallion of Beef Tenderloin with Roasted Shallots, Mushrooms, and Bordelaise Sauce; Molten Lava Cake with Raspberry Coulis