Tips and tricks for home cooks and foodies
Meal prep can be intimidating, especially on the last day of the weekend. But have no fear! Michelle will teach you how to make quick and delicious staples that can be used for breakfast, lunch and dinner all week!
On-the-go Omelettes and Breakfast Burritos;
Grilled Lemon-Oregano Chicken;
Sheet-Pan Roasted Veggies;
Mix and Match Salad Dressings;
Sweet and Salty Trail Mix