So Fresh & So Clean

SUMMER: The time of year when a lot of my favorite foods come together at peak ripeness and everything is available at the FRESHEST of fresh. Why not combine all of the things into one tasty, fresh, and healthy dinner that can be eaten around a table full of friends, or standing up in your kitchen because you're too excited to eat it and you never make it to the table (guilty). These shrimp and pineapple lettuce cups are a breeze to make, and you can practice your knife skills during the prep. The pineapple lends sweetness to the tender shrimp, while the summer pico de gallo adds tang and brightness. A little crunch from some water chestnuts and bibb lettuce, and you're on your way to a super summer supper. Keep reading for the recipe...

RecipesMichelle StrobelAugust 11, 2016lettuce cups, shrimp, shrimp and pineapple lettuce cups, pineapple, tomatoes, pico de gallo, summer, dinner, supper, quick dinner, healthy eating, healthyComment