Feel Good Fish Dish

Salmon is such a wonderful fish. It can stand up to bold flavors, it's flaky, but still delicate, you can grill it or bake it or sear it -- I just love it. I get really excited when it's on sale (the fresh stuff, not the frozen stuff), so I like to treat it with love and respect when it makes an appearance in my kitchen. Since my trip to China, I've been under the influence of Asian flavors and this recipe was a big hit at my house. Give it a try and let me know what you think!