Veg Out

Spring has sprung in DC! I think? Hopefully we're finally in the clear from random snow storms, freezing weather and the fear of our gardens dying overnight. So, in honor of my favorite season, I whipped up this quick and easy meatless quinoa bowl utilizing farm fresh eggs from Liberty Delight Farms, herbs from Three Part Harmony Farm, and micro greens from Little Wild Things City Farm. Enjoy!

RecipesMichelle StrobelMay 5, 2017meatless, vegetarian, meatless monday, quinoa bowl, dinner, easy dinner, quick cooking, quick, hangry district, three part harmony, three part harmony farm, liberty delight farms, little wild things, spring, fried egg, eggComment