Braised Chicken with Shallot Mustard Sauce

Low and Slow

This one pot supper is packed with flavor and perfect for a week night. While the chicken braises, you can watch Jeopardy (an addiction of mine), throw in a load of laundry or make yourself a cocktail to unwind from the work day.

I tend to start a braised dish like this as soon as I get home from work. That way, it has plenty of time to develop flavor and it's ready by the time my man friend gets home.* :)

RecipesMichelle StrobelJune 22, 2015hangry, hanger, hangry district, chicken, braised, braised chicken, mustard, shallot, mustard shallot sauce, one pot, dutch oven, summer, cherry tomatoes, cilantro, dc, washington dc Comments