Beans: Brothy and Marinated

Beans, Beans, The magical Fruit….

Listen, I’ve been avoiding beans for a majority of my life. To me they have no taste, and typically a less than appealing texture. But during this quarantine period, I did some reading from Rancho Gordo Vegetarian Kitchen and decided to give beans another chance - my way. Below is my first success story of flavorful brothy beans and a riff on them for a marinated cold bean condiment option. Both are delicious and I ate them all within three days. Let me know what your favorite ways to eat beans are!

RecipesMichelle StrobelMay 6, 2020beans, bean recipe, quarantine cooking, rancho gordo, baked beans, brothy beans, hangry district, condiment, lunch recipe, lunch Comment