Have it all

Hangry Husband and I announced last week that we are expecting our first child, our little dumpling, in October! I couldn’t wait to share the news, and I can’t wait to be a mom. I had a feeling I might be pregnant when I started experiencing extreme HANGER pains in the morning. I typically am a coffee for breakfast kind of person, but it was not an option to skip a filling breakfast during the first few weeks. One of the things I crave most is hearty toasts! I equally love buttery egg toast and avocado toast, so I starting making a hybrid of both on one toast! Here’s how I do it:

RecipesMichelle StrobelApril 25, 2020toast, avocado toast, eggs, breakfast, savory toast, egg toast, pregnant, hangry districtComment

Radish Toast with Herb Butter

The Best thing ON Sliced Bread

I have basically had radishes on hand since March thanks to my wonderful CSA share from Three Part Harmony Farm. You may have read my pickling method for them, but they are also delicious in their natural state with softened, salted butter (what isn't?). Here's an quick and super inexpensive appetizer utilizing herbs and radishes you have on hand to serve for guests or to bring for a light lunch at work. I also tend to eat this for breakfast when I'm hangry! Keep reading to find out how to get your radish toast on.

RecipesMichelle StrobelAugust 4, 2016radish, radish toast, toast, lyon bakery, three part harmony farm, radishes, butter, herb butter, radish toast with herb butter, radishes and butterComment