Yume Sushi Features Japanese Delicacies at Tasting Counter

Traditional Omakase Transports Arlington Diners to Japan

At Yume Sushi in Arlington, Chef Saran (Peter) Kannasute takes diners on an intimate dining experience through Japan. Curating the freshest Japanese ingredients directly from the source, Japanese delicacies are shipped overnight and prepared daily for the evening’s Omakase tasting. Omakase or “ I shall leave it up to you” is a traditional Japanese dining experience where the chef prepares seven dishes based on the days’ best offerings. No need to pour over a menu trying to decide what to order, Chef Kannasute will place seven perfect plates in front of you while you sip on local Japanese beers, or sake on draft.

ReviewsMichelle StrobelJuly 16, 2019sushi, omakase, japanese restaurant, japanese food, draft sake, omakase tasting, chef kannasute, japanese seafood, arlington, arlington restaurant, restaurant review, hangry district, dc restaurant, dc dining, japanese cuisineComment

Zeppelin Opens and No One Ever Wants To Leave

Stepping in through the wooden door of the newly opened omakase style restaurant, Zeppelin, guests are transported to a buzzing bar, dimly lit and engulfed with the sounds of shaken cocktail. Flames lick skewers of meat and vegetables that satiate the appetite while encouraging all to imbibe. You’ll never want to leave.

ReviewsMichelle StrobelApril 29, 2019sushi, japanese, japanese food, zeppelin, chaplins, chaplin's, ari wilder, micah wilder, omakase, yakitori, tempura, shaw, hangry districtComment