I’ve spent most of my life sampling crab cakes on the Eastern Shore and crafting what I think is the best representation of a Maryland-style tradition. I’ve made these more times than I can count and I hope you enjoy them as much as I do!
Read MoreMichelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent as I peruse his ambitious and seasonal menus, including wine bites in the lounge, an extensive dinner menu, and curated chef’s table experiences. Each menu is thoughtfully crafted with local purveyors in mind.
Read MoreI'm from Frederick, MD. I became passionate about food in Frederick, MD. I started working in restaurants in Frederick, MD. Frederick, MD is now a food destination thanks to a few key players. Since I can remember, Tauraso's was THE fine dining establishment in Frederick. It was the place you went if you really wanted to SPLURGE. Tauraso's has since closed, but the owners operate a beautiful restaurant downtown called The Tasting Room, exuding the same elegance for special occasions. They also own the best BBQ joint in Frederick, Black Hog.
Read MoreUrban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a notch, adding the butcher’s signature meats and craft cocktails for an experience unlike any other in DC.
Read MoreI had the pleasure of visiting Whitmore Farm last week to see one of my favorite farmers, William Morrow. I've known Will since I was 19 and just getting my feet wet in the sustainable agriculture and farming/food world. Enjoy the tour of his amazing farm with me through these photos. Happy Friday!
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