Raspberry Brie Puffs

Holiday Hors D'oeuvres

These brie and jam puffs are one of the first recipes I ever came up with for my first catering gigs. I absolutely love baked brie and wanted a bite sized version to serve as passed hors d'oeuvres. Behold the brie and jam puffs. A party favorite for all seasons, these bite sized beauties can be transformed into a savory snack with bacon jam or nuts, or served as a sweet treat with fruit preserves and a sprinkle of powdered sugar. Whatever you decide, they are destined to delight!

RecipesMichelle StrobelDecember 1, 2016appetizer, holiday appetizer, hors doeuvres, brie, jam, puff pastry, snackComment

BBQ Bacon Wrapped Scallops

Addicting Appetizer

The very first appetizer I created at my debut catering gig in 2010 was bacon wrapped scallops -- my way. I stuck with classic Maryland-style flavor combinations, while allowing the delicate scallop to shine. Have I mentioned I was born and raised in Frederick, MD? Now you know. The best part is that these hors-d'oeuvres can be made in advance, so you can enjoy the party with your friends and pop these in the oven when your guests start to get hangry!

RecipesMichelle StrobelAugust 6, 2015recipes, appetizers, hors doeuvres, bacon wrapped scallops, scallops, bacon, bacon scallop, scallop, old bay, bbq sauce, bbq, passed hors doeuvresComment