Ok, folks, it’s 2018 and you need to learn to roast perfect f#$%ing chicken already. The time has come for you to put down that dry rotisserie chicken from the grocery store (yes, even the one from Costco…and I LOVE Costco), and learn how to roast your own bird. It takes literally 15 minutes of prep and will taste SO. MUCH. BETTER.
Read MoreI'm all about a flavorful recipe that utilizes affordable cuts of meat and healthy-ish accompaniments, especially for week-night suppers. I stumbled across this Bon Appétit recipe that highlights the splendor of bone-in, skin-on chicken thighs -- a favorite protein of mine. Upon discovering it was a one-pan meal with minimal items to prep, I was hooked.
Read MoreIf you live in DC, then you've been experiencing quite the rainy week this week. There is nothing more relaxing or romantic to me than turning on some French music, pouring a glass of sparkling rosé and firing up the stove to cook a comforting meal, while listening to the pitter-patter of the rain on my windows. Rain is my favorite excuse to cook for hours. Keep reading to see what I came up with to warm us up and dry us off.
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