Tips and tricks for home cooks and foodies. 

First date? In-laws coming to town? This class has you covered.  Learn how to create a restaurant quality meal, without being a classically trained chef.  These tips and tricks will allow you to be confident and stress-free in the kitchen, while creating an impressive, five-star meal for your guests.  

The Menu

Fig Crostini with Apple Butter
Sweet and Spicy Bacon Wrapped Smoked Pork Tenderloin
Ricotta Thyme Spaetzle
Shaved Brussels Sprout Salad
Seasonal Hand Pies.