We all have our go-to dishes to make at home – but have you ever made them gourmet? Learn how to take the classics to the next level with tips and tricks from Michelle!
Menu:
Pea Soup with Lobster and Truffle
Gourmet Grilled Cheese Sandwiches with Apple Butter
Individual Chicken Pot Pies
Spiced Pear Shortcake with Vanilla Whipped Cream