Tips and tricks for home cooks and foodies.
What’s wrong with kickin’ it old school? Some dishes never go out of style but benefit from an updated look to keep them current. Share some of Michelle’s favorite traditional dishes as she teaches you how to put a modern twist on timeless recipes.
Menu:
Béarnaise Deviled Eggs with Caviar;
French Onion Soup;
Mini Beef Wellington;
French Green Beans;
Vanilla Bean Soufflé