Tips and tricks for home cooks and foodies.
Enjoy the smells and tastes of the Basque country as we take a trip to San Sebastian for pintxos, and Barcelona for tapas! You’ll feast on small bites as Michelle shows you how simple combinations and preparations can create bold flavors and impressive bites for your next party.
Menu:
Anchovy, Olive and Sport Pepper Skewer (Gildas)
Spicy Shrimp in Garlic (Gambas Al Ajillo)
Spanish Style Omelet with Potatoes on Garlic Tomato Bread (Spanish tortilla on pan con tomate)
Dates with Goat Cheese and Bacon