Tips and tricks for home cooks and foodies
Get saucy in the tipsy kitchen and learn how to create lots of different sauces for appetizers, salads, entrées and desserts! Michelle will give you tips for creating sauces using ingredients you already have at home and show you classic techniques for some of the French mother sauces. Let’s get SAUCED!
Crispy Shoestring Potatoes w/Garlic Aioli
Classic Caesar Salad
Seared Flank Steak with Red Wine Sauce
Creamy Mac & Cheese
Chocolate Mousse w/Crème Anglaise