I love any excuse to host a dinner party, and that includes weeknights! Since I have a full-time job, weeknight dinner parties require simple and flavorful dishes, that I can whip up in two hours or less. I also need to have a very organized and well thought-out plan for the evening. Check out how I crafted a four-dish menu that was ready to be devoured by 7:30pm on a Wednesday!
Read MoreIt's the most wonderful week of the year - SHARK WEEK! I like to celebrate not only because I find sharks fascinating, but because I want to get people excited about sharks. Millions of sharks are killed every year and it's a race against extinction. So stop being afraid OF sharks and be afraid FOR sharks.
Now, spread the word and get festive by making these delicious and FINtastic shark cupcakes!
Read MoreSalmon is such a wonderful fish. It can stand up to bold flavors, it's flaky, but still delicate, you can grill it or bake it or sear it -- I just love it. I get really excited when it's on sale (the fresh stuff, not the frozen stuff), so I like to treat it with love and respect when it makes an appearance in my kitchen. Since my trip to China, I've been under the influence of Asian flavors and this recipe was a big hit at my house. Give it a try and let me know what you think!
Read MoreI LOVE the Fourth of July!! Any occasion to wear American flags and red, white and blue is my kinda party! I am also a huge fan of making patriotic food -- hence these Patriot Pops! Super simple and a great way to start your holiday weekend mornings. All you need is yogurt, blueberries and strawberries. Keep reading to make some for yourself!
Read MoreI like to describe my style of cooking as MacGyver cooking. I typically lay a bunch of ingredients out that I need or want to use and come up with a creation. The inspiration for this chicken salad were the beautiful spring green onions I got from a CSA share and the fact that I had no mayo. Check out my take on a summer slam dunk with this savory chicken salad.
Read MoreThis one pot supper is packed with flavor and perfect for a week night. While the chicken braises, you can watch Jeopardy (an addiction of mine), throw in a load of laundry or make yourself a cocktail to unwind from the work day.
I tend to start a braised dish like this as soon as I get home from work. That way, it has plenty of time to develop flavor and it's ready by the time my man friend gets home.* :)
Read MoreI LOVE burgers. My favorite burger in DC is definitely from Shake Shack. Everything is perfect. When I can't make it out, I make my own and I use this recipe every time. It's simple but heavenly and you must pay attention to your toppings! What takes it over the top for me is the crunch from the salt & vinegar chips that I add as the final topping. Share your favorite toppings in the comments below!
Read MoreThis summer salad takes me back to weekends at the beach, backyard barbecues and great times with my friends and family. I encourage you to make this for your next summer shindig!
Read MoreFarro salad is something I've become known for amongst my friends. It's so versatile and can be made with whatever ingredients are in season, served hot or cold, and can be made in advance!
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When working with fresh, local ingredients -- you don't need much to make a fantastic dinner. This dish is bright, flavorful and guilt free by using cauliflower as the "rice!"
Read MoreGuys. I am addicted to pasta. However, I'm also trying to look hawt in a bikini. Lucky for me, I LOVE zucchini, so I swapped the noodles for zoodles in this adaptation of my favorite pasta dish.
Read MoreI recently moved seven minutes away from my workplace, and lunch at home has become a new luxury of mine. Having just moved, my pantry and fridge were pretty barren. This is what I came up with...
Read MoreMy most favorite time of the year for local ingredients! I came up with this recipe the week after Easter, when I had ham, asparagus and avocados leftover from brunch. Dinner was ready in less than an hour for you hangry home-cooking hippos. ;)
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