Shane Hughes, founder and owner of Liberty Delight Farms, traded his Wall Street briefcase for a tractor in Maryland and hasn't looked back since. I caught up with him to discuss his passion for sustainable farming and why it's important to know where your food comes from.
Francesco Amodeo, founder of Don Ciccio & Figi, is an Amalfi Coast alchemist bringing century old family liqueur recipes from Italy to DC - and everywhere in between. I caught up with him and his booming business to feature as our April Hangry Hero!
Help Fight DC Hanger & Raise Vital Funds for DC Nonprofits
Now that holiday shopping is over, DC based philanthropic partners DC Central Kitchen and Martha’s Table are thrilled to announce that tickets for the 9th Annual Sips & Suppers fundraising event are now on sale! Now is the time to buy a gift with a purpose.
Entrepreneur Grant Sarvis Stuffs the Competition with his Homemade, Filled, Bagel Holes
B-Holes Bakery is the brain child of founder/owner Grant Sarvis, who came up with the idea while joking around with his buddy. I wish all of my jokes turned into a business with a cult-like following! Check out what Grant's up to in December's Hangry Hero spotlight!
Farmer Adam Holter Continues the Family Farm Legacy With 3a.m. Wake-up Calls and A Cold Quart of Milk
Adam Holter and his father, Ron, of Holterholm Farms are tilling the path to success with their farming practices in Maryland. I had the privilege of spending the day on the farm with Ron, Adam and his wife Kristin, to learn about a typical day on the farm and to milk my first cow, of course!
I'm excited to announce that Hangry District (aka me, Michelle) will be leading a Pre-Conference workshop at Future Harvest Chesapeake Alliance for Sustainable Agriculture's 17th Annual Conference! You can hang with me and learn how to Transform Your Winter CSA Share on January 14 during the morningsession of the In the Kitchen Pre-Conference track. Keep reading to find out what I'll be cooking up!
Hey Hangry Hombres, guess what?!? I'm going to be on an episode of Diners Drive-Ins and Dives with the one and only Guy Fieri on Friday, December 18 @ 10pm EST! Guy brought his killer flannel and frosted tips to Toki Underground and chatted with Hangry District about dumplings, ramen and his hatred for eggs. I hope you tune in!