Roast Beef with Garlic and Herbs
Let's Get this party Started!
How about some roast beast for dinner?! This time-saving crowdpleaser can feed lots of hangry humans (and cats) and only takes 10 minutes to prepare. You can use this beef to make sandwiches, tacos, breakfast, salads or even just nibble on it for a late night snack. I turned mine into hearty sandwiches with a horseradish cream sauce! Here's how you do it...
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Garlic & Herb Roast Beef Sandwiches with Horseradish Cream Sauce
Hangry Timer: 2 Hours - 15 minutes active
What You Need:
3-5 lb. Eye of Round Roast, at room temperature
3 Cloves Garlic, minced
Fresh Herbs, chopped*
Horseradish Cream Sauce
1 Cup Sour Cream
1/4 Cup Grated Fresh Horseradish
1 Tbsp. Dijon mustard
1 tsp. White Wine Vinegar
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
What To Do With It:
Preheat oven to 325º
Combine garlic and your favorite herbs together in a small bowl. Add about 1 tablespoon of olive oil, a big pinch of salt and some pepper to the garlic and herb mixture. Stir together to create a chunky paste. Slather onto the roast using your hands. Roast for 1-1 1/2 hours or until the meat reaches 145º F for medium rare.
While the beef is roasting, make the cream sauce.
Place all of the horseradish cream sauce ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 1 hour or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Remove the roast from the oven and let rest for at least 10 minutes. Slice thinly and pile on top bread slathered with the horseradish cream sauce and some of your favorite greens. Voila!
Watch how to prepare the beef below!
Watch how to assemble the sandwiches!
Enlist your hangry boyfriend to help you by slicing bread, or mixing up the sauce.
utilize any and all hands that are available in the kitchen when you are having a party!
*Use any herbs you like to rub on your roast! I use whatever leftover herbs I have in my fridge that are on their last leg, or those that you can only buy in a huge bunch and only need for one recipe - really any herb will be delish!