The Ultimate Guide to Making Pizza at Home

It's easy as pie!

For some reason, I used to be extremely intimidated to make my own pizza at home.  However, since meeting hangry bf, his mom has sent us all the tools necessary to create America's favorite food. With her recipe in hand I tackled the challenge of making pizza at home. Guess what? It's INCREDIBLE easy and not scary at all! 

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Crispy Chicken Thighs with Harissa Schmaltz

Crispy AF

I'm all about a flavorful recipe that utilizes affordable cuts of meat and healthy-ish accompaniments, especially for week-night suppers. I stumbled across this Bon Appétit recipe that highlights the splendor of bone-in, skin-on chicken thighs -- a favorite protein of mine.  Upon discovering it was a one-pan meal with minimal items to prep, I was hooked.  

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Urban Butcher Unveils Endless Carnivore Brunch

Who's ready for the Meat Sweats?

Urban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a notch, adding the butcher’s signature meats and craft cocktails for an experience unlike any other in DC.

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Honeysuckle Slays New Bar Menu Debut

Chef Hamilton Johnson debuts fantastic new bar menu

Nestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space.  Smiling staff greet me in the candlelit entryway and I'm filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.

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Lunch at Your Desk: Warm Quinoa Bowl with a Fried Egg and Lemony Arugula

Take your lunch break.

It's 11:55am and I'm slugging away at my desk job in the beautiful neighborhood of Chevy Chase, DC. We've all been there and we typically have have two thoughts....Click the picture to keep reading to find out what they are.

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Sweet & Savory Roasted Nuts

A Cocktail Party Classic

What's better then smelling a whiff of hot roasted nuts? (That's what she said?!) In all seriousness though, I am an absolute addict to spiced roasted nuts, and find that there's no better time to make them than for the holidays!  This cocktail snack can be made weeks in advance and is the perfect thing to set around your house while entertaining guests.  They're sweet, savory, spicy and completely addicting.  I hope you enjoy them as much as I do!

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Shroom Ragu

This Arm Work Out is Worth It

Read this first: CHOP EVERYTHING BEFORE YOU START TO COOK THIS ONE! This is a hands-on, all-in, no rest for the wicked type of recipe. If you stop stirring, it will burn. If you stop mixing, it will burn. If you stop combining, it will burn. Do you see a pattern here? This recipe is all about the steady flow of ingredients in and out of the pan to create a decadent sauce teaming with flavor. Are mushrooms really worth all this work, you ask? All I can say is, YES. And don't forget to pour yourself a glass of wine, I mean liquid motivation, before you start chopping. You're going to need it. 

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Weekend Must See: 2017 DC Design House Featuring Pop Up Café from Relish Catering

Have you guys heard about the DC Design House?   It's a nonprofit event that began in 2008 as a unique design show house for the DC Metro area in which top area designers showcase their talents into a “flowing design home” to raise funds for a local charity.

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Woo Lae Oak: A Taste of Korean BBQ in DC's Suburbs

Woo Me with Korean BBQ

KOREAN BBQ! One of my favorite interactive eating experiences of all time.  Forget Melting Pot - go to Korean BBQ for the real experience and your life will be changed forever.  Woo Lae Oak in Tyson's is one of THE most authentic and longest running family owned Korean BBQ restaurants in the area. Starting in Seoul in 1946, this family owned chain made it's way to DC's suburbs in 2006, following restaurants in LA, NYC and Indonesia.

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Rub Elbows with DC's Top Hospitality Giants at FREE Entrée DC Conference

Join Inspirational Entrepreneurs for Hospitality Industry Know-How

I'm excited to announce that the Washington DC Economic Partnership (WDCEP) has partnered with The DC Department of Consumer and Regulatory Affairs in holding the fifth annual Entrée DC program on September 18, 2017 from 8:00 a.m. to 12:00 p.m. at the Walter E. Washington Convention Center. The event is the city’s premier resource for connecting the food and beverage industry with DC public and private sectors, and IT'S FREE!!

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